ポイント
・フライパンがテフロン加工なら、油を塗る必要はありません。
・ふっくら焼くポイントは、強めの火で、一気に焼くこと。
・気泡は中から炭酸ガスが出てきたものです。これが全部はじけてしまったらふんわり焼・けません。気泡が4〜5個はじけ、周囲がちょっと乾いた状態が、ひっくり返す目安です（下の写真を参考に！）。
・一枚焼くごとに、フライパンを、ふきんでさましてください。
-
michocomi reblogged this from ga-ko
-
chitose-t reblogged this from mitsubisi
-
kaaaoru0318 reblogged this from no-where--now-here
-
cckds reblogged this from cocokashi-co
-
karanasi reblogged this from rico-clip
-
remonn reblogged this from rico-clip
-
rising44 liked this
-
always-now-craft reblogged this from suzukichiyo
-
bemorelikeme reblogged this from mozamimy
-
cptn31-s reblogged this from dullahan
-
februatte reblogged this from oplant
-
macha-marimo reblogged this from beepme
-
hurry0617 reblogged this from darylfranz
-
talkmuch-errmuch liked this
-
warabiz reblogged this from hkdmz
-
she-lab-luck reblogged this from sheriko
-
80236 reblogged this from mtpompom
-
pist2 reblogged this from mu12
-
xxuniverse liked this
-
hongzhi liked this
-
sasaq reblogged this from pipco
-
o003 liked this
-
highestg reblogged this from fatherion and added:
強火なのか・・・
-
x1010 reblogged this from ametora
-
dxo liked this
-
jinseinomichikusa liked this
-
okashi reblogged this from utatane
-
natsujun liked this
-
tiudoku reblogged this from beepme
-
mo-cci liked this
-
mo-cci reblogged this from gtokio
-
grayfree liked this
-
hiro123 reblogged this from mnak
-
heijitsuhiruma reblogged this from suzukichiyo and added:
おうちで作ってみよう『基本のパンケーキ』 ポイント ・フライパンがテフロン加工なら、油を塗る必要はありません。 ・ふっくら焼くポイントは、強めの火で、一気に焼くこと。...
-
sayapp reblogged this from parupunte
-
hamnicam reblogged this from parupunte
-
yoderkeez reblogged this from nasubanana
-
kagariya reblogged this from wayayaya
-
indivi reblogged this from nemoi
-
sspeciosa reblogged this from comicchu
-
here-c0mes-the-nice liked this
-
timbalero liked this
-
nksn liked this
-
parupunte reblogged this from suzukichiyo
-
higejr liked this
-
ringo55 reblogged this from mxkk
-
super-million-hair liked this
-
6534t6 liked this
-
m1h0 liked this
- Show more notes
